Tuesday, January 24, 2012

Max Burton Stove Top Smoker

Max Burton Stove Top Smoker Reviews



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Max Burton Stove Top Smoker Feature

  • Heavy-gauge stainless steel stove top smoker for fish, meats, cheeses, and vegetables
  • Fits over gas or electric burners
  • No more smoke than with pan frying
  • Non-stick coated rack and drip pan for easy cleaning by hand or dishwasher
  • Includes small recipe book
If you haven't yet discovered the joys of smoking foods at home, this stove top smoker may be both a fun and worthy investment. Made of heavy-gauge stainless steel, the Max Burton Stove Top Smoker is a simple device that fits right over your gas or electric burner and allows you to smoke fish, meats, cheese, and vegetables to tender, juicy, flavorful perfection. Simply place a small pile of ground wood chips at the bottom of the smoker, cover them with the drip tray, set the rack on top of the tray, and pile the food onto the rack. Then slide the lid over the top to seal the cooker, place it on the stove, and you're ready to fire up. (With most stoves, you'll need two burners.) There's no fuss involved and no more smoke than if you were pan frying. The rack and drip pan are both non-stick coated and very easy to clean, by hand or in the dishwasher. The device comes with a small sampling of recipes to get you started.

Max Burton 06300 Stove Top Smoker as seen on national television, allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on our induction cook top or any electric or gas stove top, or in the oven or barbecue to get unmatched smoked flavor. Smoke fish, poultry, meat, game, shellfish, cheese, and vegetables. Pan also doubles as a lasagna pan.


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Posted by Jocelyn at 5:13 AM
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